Her party was a Cake! theme. We decorated cakes and of course ate them! The highlight for Jane - Papa coming bearing gifts!
the goodie-bags were filled with cookie cutters and this recipe in case anyone needs a good recipe for this Christmas...
Best Ever Christmas Cut-Outs
By Shirley McGlin from Black Creek, Wisconsin
“I have been making these for 30 years and they are the best I’ve found.”
1 c. butter, softened 2 ½ c. all-purpose flour
1 ½ c. powdered sugar 1 t. baking soda
1 egg 1 t. cream of tartar
1 t. vanilla extract optional: sugar
½ t. almond extract
Mix together butter, powdered sugar, egg, vanilla and almond extract. Blend in flour, baking soda, and cream of tartar. Cover dough and chill for 2 to 3 hours (Jane and I make the dough in the morning and the cookies after nap ☺). Divide dough in half; roll one half on floured surface to 1/8-inch thickness. Cut with cookie cutters; sprinkle with sugar if desired and place on lightly greased baking sheets. Repeat with remaining half of dough. Bake at 375 degrees for 7 to 8 minutes or until lightly golden. Makes about 5 dozen.
Jane also got spoiled on our last day in Ohio. Here's pictures from her pre-party party!